VOSS Dry Beer Yeast Beer Making Easily added to mash water

Easily added to mash water to reduce oxidation in finished beer

Optimum Fermentation Temp: 60-73°F

producing an expressive yet refined balance of esters and phenols typical of classic Belgian fermentations

Yan Requirement @ 23 Brix: 270ppm

But certain fusel alcohols actually have a really positive effect on the final beer flavor

VOSS Dry Beer Yeast Beer Making Easily added to mash waterTraditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: VOSS yeast is designed to be sprinkled